2 for 1

Well, sadly, I don't have any pictures of the recipes I tried this week.  So in place of pictures, you are getting 2 recipes!  I hope that will make up for it. :]  Both of them are crock-pot recipes and super delish!!


Slow Cooker Salsa Chicken:

• 4 boneless, skinless chicken breasts (frozen is fine)
• 1 cup salsa
• 1 can of condensed cream of chicken soup
• 1 packet of taco seasoning
• 1/2 cup sour cream
• 6 tortillas

Place the chicken in the bottom of the crock pot.  Sprinkle the taco seasoning over the chicken.  In a bowl, combine soup and salsa.  Pour it over the chicken.  Cover. Cook on high for 4 hours.  Shred the chicken with 2 forks and stir in the sour cream.  Serve on tortillas.

**We ate this served over chips and added a little cheese on top.  It was SOOOOO good!!

Chicken in Honey Sauce:

• 6 boneless, skinless chicken breasts
• salt and pepper to taste
• 2 cups honey
• 1 cup soy sauce
• 1/2 cup ketchup
• 1/4 cup oil
• 2 cloves garlic, minced
• Sesame seeds

Place chicken in the bottom of the crock pot.  Season with salt and pepper.  Combine honey, soy sauce, ketchup, oil, and garlic in a medium bowl.  Pour over chicken.  Cover.  Cook on low for 6-8 hours or on high for 3-4 hours.  Garnish with sesame seeds before serving.  Serve extra sauce on the side, if desired.

**I have an intolerance to soy sauce.  Instead of using soy sauce, I came up with a mixture of 8 tablespoons Worcestershire sauce, and 2 tablespoons water.  This subbed for 1 cup.

**We also ate this over rice, and it was so good!  The rice soaked up the sauce and gave it a delicious flavor! 

Happy cooking!!!