I appreciate everything you guys said...it was so sweet of you!
Since today is Friday, I thought I would share another recipe with you! :)
This one has quickly become a favorite of ours because it's so yummy!
Here's what you'll need:
- 6 lean pork chops
- 1/2 cup flour
- 1 tbsp salt
- 1 (10 oz) can of Chicken and Rice Soup
- 1 1/2 tsp dry mustard
- 1/2 tsp garlic powder
- 2 tbsp oil
Here's what you do:
Coat the pork chops in the mixture of flour, salt, dry mustard, and garlic powder.
I put the dry ingredients in a baggie and shake it to mix.
Then I dump it out on a plate to coat the pork chops. I buy the porkchops at Aldi (discount grocer) and can get this many for about $4.00.
The directions say to brown in oil in a skillet. However, I skip this step because it saves me a lot of time and just go right into putting them into the crockpot.
Pour the can of soup over the pork chops. Cover and cook on low for 6-8 hours or on high for 3 1/2 hours.
They are so tender you can cut them with a fork. They are also very yummy!
Happy cooking, friends!
Do you have any big plans for the weekend?