Garlic Cheddar Biscuits

As I was searching for something to make this week, I came across this recipe.
Yum!  I just knew I had to try them out!
What a perfect opportunity to make them for this week's Friday's Fabulous Foods?

What you need:

• 2 tbsp light butter, melted
• 2 cloves of garlic, minced
• 1 tbsp fresh chopped parsley
• 2 cups Heart Smart Bisquick
• 1 cup shredded, fat-free cheddar cheese
• 2/3 cup fat-free milk

My ingredients may differ from what the recipe calls for...but it's what I had on hand. :)

What you do:

• Preheat the oven to 400 degrees.
  
• Line the cookie sheet with parchment paper.  The best thing about this step is that you don't have to wash the cookie sheet when you're done with it. :)
  
• In a large bowl, combine the bisquick, cheese, and 1 clove of minced garlic.  I didn't have garlic (because I have so much garlic powder and garlic salt that I'm trying to get rid of), so I used 1/8 tsp of garlic powder.

• Stir in the milk.

• Using a spoon, drop spoonfuls of the mixture onto the cookie sheet (This is where the term "Drop biscuits/cookies" comes from).

• Bake for 1o minutes.
  
• Meanwhile, put the butter in a small skillet and melt on medium-low heat.
  
• Add the garlic and saute on low for about a minute (again, I just stirred in an 1/8 tsp of garlic powder).
  
• Remove the skillet from the heat and add the parsley.

• When the biscuits are done in the oven, take them out and brush them with the butter mixture.

• Then stick them back in the oven for another 5 minutes.

There ya have it! Really simple! :)

Servings: 12

Serving Size: 1 biscuit

Calories: 95

Fat: 2 g

Carbs: 14 g

Fiber: 0.5 g

Protein: 8 g

WW Points+: 3 pts