Recipe: Egg Roll in a Bowl

Ingredients:
1 lb ground turkey
1 bag dry coleslaw mix
5 cloves garlic, minced
1/2 cup coconut aminos (or sub soy sauce)
1 tsp ginger
Sliced green onion

Directions:
In a large, deep skillet, brown the meat. Meanwhile, in a small bowl, combine garlic, coconut aminos, and ginger. Set aside. Once meat is cooked through, add dry coleslaw mix and stir to combine. Pour coconut aminos mixture into skillet and stir, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted, but still a bit crunchy. Serve with sliced green onion.