Recipe: Homemade Mayo

Recipe Credit:  Melissa Joulwan

Ingredients:

1 1/4 cups Light Olive Oil

1 large egg
1/2 tsp Mustard Powder
1/2 tsp Salt
Juice of 1/2 lemon

Instructions:

1. Place the egg, 1/4 cup of olive oil, mustard powder, and salt in a mixing bowl, blender, or food processor. Mix thoroughly.
2. While the food processor or blender is running (or while mixing in a bowl with a stick blender), slowly drizzle in the remaining cup of olive oil.
3. After you’ve added all the oil and the mixture has emulsified, add lemon juice to taste, stirring gently with a spoon to incorporate.

Recipe Notes:

**Make sure the egg and lemon juice are at room temp. You can put an egg in hot water for 5 minutes before using. Also, you will want to pour to olive oil VERY slowly!!